52 recipes from around the world.

International culinary celebrity Kurma Dasa presents some of the world´s greatest vegetarian recipes from his bestselling book, Cooking with Kurma, in these 52 durable full-color recipe cards. These sumptuous Latin American, French, Thai, Italian, Indian and many other dishes will impress even the most discriminating palates. Step-by-step instructions and brilliant color photography will help spice up life in any kitchen. In addition, a pamplet insert provides a comprehensive glossary as well as useful hints on shopping and ingredients. Whether you´re expanding your culinary repertoire or just learning how to cook, these convenient recipe cards offer the easiest route to preparing and cooking the best gourmet vegetarian meals.

ISBN 1-886069-96-4

Over 240 recipes from around the world.

The author, Kurma dasa, is one of the Hare Krishna movement´s most celebrated chefs. He knows that to enjoy spiritual rewards, and to be fit and healthy, you have to eat properly. With humour, patience, and enthusiasm he has passed on his knowledge to a growing and appreciative audience worldwide. He spent several years testing and refining the hundreds of international recipes presented in this very practical book.

ISBN 0-9593-6591-5 Sid. 192 s. Värikuvat.

Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced hundreds of millions of people to his special brand of elegant and eclectic cuisine.

ISBN 0-947259-17-1 Sid. 244 s. Värikuvat.

"A gently rounded balding chappie calling himself Kurma as in the traditional dinner time cry 'Kurm and get it', offers a range of delicious vegetarian meals..." ~ Sydney Morning Herald

Kurma dasa, Australia´s vegetarian guru, has done it again. Like life today, the fare in Quick Vegetarian Dishes is fast, stylish, variegated and multicultural. Kurma has chosen a tantalising array of international dishes to showcase your speed cooking talents.

ISBN 0-9578345-0-0 Sid. 219 s. Värikuvat.

The Hare Krishna Book of Vegetarian Cooking is more than just a collection of 120 Indian recipes: it is a taste of that special fusion of wisdom and beauty that is Ancient India.

The recipes are so easy to prepare that you´ll wonder how they could taste so good. Once you try some, you´ll know why they have become worldwide favorites of the friends and guests of the Hare Krishna movement.

You can read about the advantages of vegetarianism and the arts of eating, of serving, and of combining dishes to get the most pleasure and the most nutrition from your meals. And, for the spiritually curious, there is an introduction to Krishna Consciousness, the world´s oldest philosophy.

Whatever you´re looking for in a cookbook - a few new recipes, a healthier diet, or a new outlook on life - The Hare Krishna Book of Vegetarian Cooking will fulfill your desire with the magic touch of Old India.

"The International Society for Krishna Consciousness is doing a superb job of letting people know that vegetarian food is healthful, delicious, and pleasing to the eye." ~ Scott Smith, Associate Editor "Vegetarian Times" magazine

ISBN 0-9026-7707-1 Sid. 318 s. Värikuvat.

A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet.

The Authors: Bhutatma Dasa (Austin Gordon, PhD), Kurma Dasa, Drutakarma Dasa (Michael A. Cremo), Mukunda Goswami

Over 50 Famous Hare Krishna Recipes.

The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian cooking... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

"The International Society for Krishna Consciousness is doing a superb job of letting people know that vegetarian food is healthful, delicious, and pleasing to the eye" ~ Scott Smith, Vegetarian Times

"If anyone wants to save the planet, all they have to do is just stop eating meat. That´s the single most important thing you could to. It´s staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty." ~ Sir Paul McCartney

ISBN 978-1-84599-047-3 Nid. 161 s. Värikuvat.

Healthful Vegetarian Cuisine Inspired by the Flavors of India

"As you cook with this book, you will begin a flavor journey", writes award-winnig author Yamuna Devi in her introduction to this exquisite new recipe collection. The author of Lord Krishna´s Cuisine: The Art of Indian Vegetarian Cooking has created more than 200 vegetarian recipes inspired by the flavors of India and by our contemporary need for light, healthful, vibrantly flavored foods. With seasoning like aromatic cumin and coriander, citrus juices, ginger, chilies, fennel and mint, combined with fresh fruits, vegetables, grains and legumes, Yamuna Devi transforms our palates with imaginative and lively new dishes. Malabar Pepper-Lemon Crackers, Gujarati-Style Corn Soup with Yellow Tomato Chutney, Lentil Ravioli with Gingered Tomato Sauce, Chickpea Crepes with Asparagus and Sesame Cream Sauce, Gingered Mango Mousse with Pomegranate, Fresh Figs with Mint Cream are just a few of the creative offerings you´ll find here. Yamuna´s Table combines an original culinary vision with tremendous knowledge of food to create a cuisine that is truly a flavor celebration.

"Take a thorough knowledge of vegetarian cooking and the spices of the Far East, stir well with an inspired cook interested in health and aware of the ingredients of the Americas - a recipe for good food." ~Barbara Kafka

"Yamuna´s Table unites a gentle, healing cuisine with our contemporary healt and environmental concerns. These inspirational recipes will tease and satisfy our tastebuds!" ~Brother Ron Pickarski, author of Friendly Foods

"The food on Yamuna´s table looks great! It´s full of life, full of flavor, vibrant and healthy besides. The well-founded use of Indian seasoning and methods in a Western context creates a most alluring East-West blend, an intriguing approach that is both exotic and familiar." ~Deborah Madison, author of The Greens Cookbook and The Savory Way

"The recipes in this very interesting vegetarian cookbook draw mainly from Yamuna Devi´s vast knowledge of Indian cuisine. Here, she has deftly integrated the very best of Indian flavors with others she deems worthy. The results are outstanding - even if you´re not a vegetarian, you´ll want to try these appealing dishes." ~Jacques Pepin

ISBN 0-525-93487-1 Sid. 335 s. Ei kuvitusta.

'Great Cakes Without Eggs' is a unique book, in tune with the needs of today´s cook. There are no eggs or meat products in these recipes. Some contain milk products, many are Vegan. The authors spent five years gathering and testing these cakes, and they are guaranteed to please. This new second edition contains cup measures suitable for US users.

ISBN 0-9522-117-2-6 Nid. 207 s. Piirroksia.

The concept of making cakes without eggs may sound difficult, but it is not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting book contains more than 200 superb recipes that show how delicious, elegant and imaginative eggfree cakes can be.

These recipes are based on the principles that "you are what you eat", leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they are truly vegetarian, this is the ideal book.

ISBN 91-7149-387-5 Sid. 254 s. Värikuvat.

Super simple vegetarian cooking for everyone.

This cookbook is a collection of well-seasoned recipes meant for those who have neither the time nor the nerve to involve themselves in complicated cooking affairs.

It is written for most of us who prefer to get first class vegetarian cooking on the table with the least botheration and a minimum use of exotic and often hard to acquire spices.

Rambhoru devi dasi, a vegetarian cook for 22 years, is presenting a vast variety of super simple recipes which can be prepared with the least effort by everyone.

Her Priceless collection of recipes are not only tasty but straightforward and made with easily available ingredients.

This might well be the last vegetarian cookbook you will ever need to buy.

ISBN 81-900496-0-7, ISBN 81-900496-1-5
Nid. 151 s. Piirroksia.

Survival and Revival in nature.

In this book, the author has selected the most important wild plants and selected recipes for each plant, presenting it with their nutritious and medicinal values. Though it is not a flora encyclopedia, it giver practical tips for picking the wild plants, how to recognize them with the help of color photography, to identify them in ones´ own local language by including their Latin name, information on their habitat, times of growth, flowering and fruiting and many ideas ond recipes to cook each part of the plants.

'The art of cooking' with 120 wild plants and 300 recipes will open up many new exciting and rewarding culinary areas for you to explore. 'Survival and revival in nature' will increase our interest to know our neighbors from the flora, whom are full of good intentions for us humans.

"They are just waiting to be picked, and to offer their benefits - free of cost - in the form of delicious soups, amazing salads, succulent gratins, refreshing drinks, cakes... hmmm!"

Bon appétit!

ISBN 2-9513100-4-8 Nid. 168 s. Värikuvat.